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🇫🇷 The Flight Club Cru is headed to the Northern Rhône!

It’s one of the oldest wine regions in France, and yet remains one of the most under-the-radar.

Steep granite hillsides. Vines tended by hand. Air that smells of wild herbs and something you won’t forget. This is where Syrah found its soul — not jammy, not fruit-forward, but wild and serious. Black olive, smoked meat, violets, granite. Wines that age for decades and taste like nowhere else on earth.

This is the Northern Rhône: dramatic, a little stubborn, and completely singular.

Together, we’ll taste through 5 appellations, each from a benchmark or new-generation producer:

⭐ Condrieu

⭐ St-Joseph

⭐ Côte-Rôtie

⭐ Cornas

⭐ Hermitage

There’s no better place to host this Flight Club than at Le Q dans le Beurre, the bouchon lyonnais founded by Michelin-starred chef Jérémmy Parjouet, who is preparing a set menu for us around the wines.

And, there will be trivia!

🏆 The lucky winner will take home a bottle of 2022 E. Guigal Lieu-Dit “Saint Joseph” rouge.

Here are the deets:

📅 26 March 2026

⏰ 19:00 

📍 Le Q Dans le Beurre (map)

🎟️ 12 seats

Register by 12 March

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✈️ Flight Club: Our signature pop-up tastings where “Cru” members learn through themed flights, blind tastings, and friendly competition. Fun, structured, and engaging.